Additional Information
What to expect from food and drink in Italian Hotels
Traditionally evening meals are served as a three-course dinner, with a choice of the second-course dish either decided in advance or on the evening, although some hotels will serve a buffet or accompanying salad buffet. As a group you will enjoy a set meal together.
The first course ‘Primi’ will be a local dish of pasta, risotto or occasionally pizza or soup, ‘Secondi’ is the second course which will be a protein-based dish with a local meat or fish served simply with one vegetable or potato on the side. ‘Dolci’ the dessert part of the dinner is a simple traditional dessert of fruit, cake or gelato.
Enjoying a coffee is a typical social activity in Italian culture. An electric kettle is not a common domestic appliance in Italy and therefore it is quite common for hotels to not offer coffee and tea facilities within the rooms, but instead serve in the main restaurant / bar.